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Tag: food preperation

Consumer Smarts / Food & Nutrition

Safe Canning and Food Handlers Certificate Course

Home canning has a long history. Today it’s often used for a variety of reasons: to carry on grandma’s tradition, to save on food costs, to eat fewer highly processed …

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This site provides current home economics information of interest to consumers on the prairies. It is maintained by the Manitoba Association of Home Economists and was made possible by donations to the Emmie Oddie Recognition Fund, Canadian Home Economics Association Foundation.

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