Kids and Teens Can Prep Meals Too!
By Tressa Alexiuk, PHEcWhile those not dealing with the very worst of the global COVID-19 outbreak are fortunate, everyone is affected to some degree by the stresses of adaptation and …
Sharing Cooking with the Ones You Love
In honour of family month on the Home & Family blog here is MAHE Board Member Darren Fife and his grandmother preparing Veggie Pasta Shells. Bon appetit! Darren Fife …
Making Food and Making Friends at Mary Jane’s Cooking School
Home Economics for the New Millennium: Making Food and Making Friends at Mary Jane’s Cooking School Mary Jane’s Cooking School, Inc. provides education on nutritional home cooking and homemaking in …
The Vegetarian’s Complete Quinoa Cookbook!
Quinoa is rapidly becoming one of our more popular superfoods. As a natural source of nutrients and with a high protein content, this versatile plant can be used in place …
The Food Conundrum: The disconnect between society and celebrity chefs
By Tayler Rozon, BASc, Applied Human Nutrition Celebrity chefs have become some of our most recognized superstars. Several are traditional, while others are distinct and trendy, though they each share a …
Consumers Urged to “Cook It Safe” When Preparing Convenience Foods
Beginning in September, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) will partner with the International Food Information Council (IFIC), the Food and Drug Administration, the Partnership …
Why is it safe to eat roast beef medium-rare, but not hamburger?
During the cutting and wrapping of meat, the meat may come in contact with bacteria that is on the butcher’s knife, counter, hands of the handler or anything that it …
Rice
Canada’s Food Guide to Healthy Eating recommends 5 to 12 servings of grain products per day. One cup of rice provides 2 servings of grain products. The Canadian diet should provide …