Reduce Your Food Waste!
By Symone Moodoo, RD Do you ever look in the fridge and find groceries that have gone bad because you either a) may have forgotten the food you bought earlier …
Articles written by Home & Family contributors, home economists across the Prairies
By Symone Moodoo, RD Do you ever look in the fridge and find groceries that have gone bad because you either a) may have forgotten the food you bought earlier …
By Tressa Alexiuk, PHEcWhile those not dealing with the very worst of the global COVID-19 outbreak are fortunate, everyone is affected to some degree by the stresses of adaptation and …
Home Economics for the New Millennium: Making Food and Making Friends at Mary Jane’s Cooking School Mary Jane’s Cooking School, Inc. provides education on nutritional home cooking and homemaking in …
It’s that time of year again; Farm to School Manitoba is back for another amazing year of providing fresh locally grown Manitoba veggies to schools and daycare centres. Farm to …
By Ellie Topp, P.H.Ec. Updated in June 2015 by the Manitoba Association of Home EconomistsWith stories in the news about Listeria and other causes of foodborne illness, consumers are beginning …
During World War II, a call to help win the war went out to housewives across the country. They were being enlisted as “housesoldiers” to keep their families strong and healthy by …
It’s pumpkin season and people are asking… Can we eat these big pumpkins? Yes! You can eat the seeds and the flesh of big pumpkins as long as they haven’t …
I love fall and I’m really looking forward to having the fall season instead of what usually happens… sometimes we get summer, then one to two days of wearing cardigans …
by Ellie Topp, Professional Home Economist ‘Eat your vegetables,’ has been consistent advice echoed by mothers for generations. Significant advances in nutritional science over the past two decades have confirmed …
by Getty Stewart, Professional Home Economist We’ve pulled all of our tomato plants (sigh) and took home a bunch of green, somewhat orange and red tomatoes. Looks like we’ll have a …