Dehydrating Food at Home
Dehydrating is one of the oldest, most affordable and simple methods of preserving food. It preserves food by drying, using low heat and air flow to remove water from food …
Articles written by Home & Family contributors, home economists across the Prairies
Dehydrating is one of the oldest, most affordable and simple methods of preserving food. It preserves food by drying, using low heat and air flow to remove water from food …
Freezing is a convenient and affordable way to preserve fruits and vegetables. When you freeze fresh produce shortly after harvest, it can contain more nutrients than fresh produce that has …
We all need to take part in wasting less food. Finding ways to reduce food waste is just as important for us at home as it is for food producers …
Don’t let price or availability of fresh produce prevent you from filling Half Your Plate with vegetables. Frozen vegetables give year-round variety at affordable prices. Frozen vegetables are just as …
Microwave ovens are convenient appliances to have in the kitchen. They are great for thawing and particularly good for cooking vegetables, making cream sauces and soups, and reheating leftovers. Microwaves …
The foods you choose to eat can have a direct impact on your ability to enjoy life to its fullest. Understanding food will help you make healthy eating decisions that …
There are basic foods you should try to keep on hand in your kitchen for easy meal planning and for times when you are unable to go to the store. …
There are benefits to planning a food menu for several days at a time. By planning meals and snacks you will be able to make healthier choices and save time …
There are simple ways we can build healthy eating habits. On average, it takes more than two months to turn a new behaviour into a habit, so continue to work …
Canada’s Food Guide is a 2-page health document created to provide Canadians with a guide to healthy eating. The Food Guide not only gives an example of what a “healthy …
