|5-6 cups||sliced, peeled apples||1.25 – 1.5 L|
|1/2 tsp||salt||2 mL|
|1/2 cup||all purpose flour||125 mL|
|1/2 cup||rolled oats||125 mL|
|1/2 cup||brown sugar||125 mL|
|1/2 cup||butter||125 mL|
|2/3 cup||maple syrup||150 mL|
Arrange apples in greased 8 x 8 inch (20 x 20 cm) baking dish. Pour syrup over apples. In small mixing bowl, combine flour, rolled oats, brown sugar and salt. Cut in butter until mixture resembles coarse breadcrumbs. Sprinkle topping over apples. Bake at 350°F (180°C) until apples are tender and topping is lightly browned, about 35 minutes: or microwave on high for 12 to 15 minutes.