Size Matters: Serious talk about food servings
by Mairlyn Smith P.H.Ec. Maybe it’s because our plates are getting bigger. Maybe it’s because we are inundated with food images on TV. Sadly, maybe it’s because mandatory Home Economics …
How to Marinate Safely
Marinating or soaking meat, poultry, fish and game in a seasoned liquid, called a marinade, enhances the flavor of the food and often makes it more tender. However, unless proper …