| 3/4 cup | red wine vinegar | 175 mL |
| 3/4 cup | saskatoon berries | 175 mL |
| 2 tbsps | borage honey | 25 mL |
| 1 cup | canola oil | 250 mL |
| 1 tsp | fresh thyme (chopped) | 5 mL |
| 1/4 tsp | salt | 1 mL |
| 1/4 tsp | ground black pepper | 1 mL |
Place berries, vinegar and honey in a saucepan. Bring to a boil and then simmer for 4 minutes to soften berries. Puree with canola oil, thyme, salt and pepper. Do not crush up all berries, leave some whole for texture. Cool and enjoy. Blueberries can be substituted for saskatoon berries. Keep refrigerated.
Vinaigrette Yield: 1 cup (250 mL).
Per 1 Tablespoon (15mL) serving: CALORIES 134; FAT 13.7g (S: 1.0g, M: 8.0g,P: 4.0g); CHOLESTEROL 0.0mg; PROTEIN 0.1g; CARBOHYDRATE 3.9g; FIBER 0.2g; IRON 0.2mg; SODIUM 36.3mg; CALCIUM 3.3mg
