Saskatoon Berry Vinaigrette

3/4 cup red wine vinegar 175 mL
3/4 cup saskatoon berries 175 mL
2 tbsps borage honey 25 mL
1 cup canola oil 250 mL
1 tsp fresh thyme (chopped) 5 mL
1/4 tsp salt 1 mL
1/4 tsp ground black pepper 1 mL

Place berries, vinegar and honey in a saucepan. Bring to a boil and then simmer for 4 minutes to soften berries. Puree with canola oil, thyme, salt and pepper. Do not crush up all berries, leave some whole for texture. Cool and enjoy. Blueberries can be substituted for saskatoon berries.

Vinaigrette Yield: 1 cup (250 mL).

Per 1 Tablespoon (15mL) serving: CALORIES 134; FAT 13.7g (S: 1.0g, M: 8.0g,P: 4.0g); CHOLESTEROL 0.0mg; PROTEIN 0.1g; CARBOHYDRATE 3.9g; FIBER 0.2g; IRON 0.2mg; SODIUM 36.3mg; CALCIUM 3.3mg