Food Safety Quiz
Originally posted on the Emmie Oddie HomeFamily.net website Updated in June 2015 by the Manitoba Association of Home Economists Here’s a quiz to see how food-safety savvy you are. There …
Articles written by Home & Family contributors, home economists across the Prairies
Originally posted on the Emmie Oddie HomeFamily.net website Updated in June 2015 by the Manitoba Association of Home Economists Here’s a quiz to see how food-safety savvy you are. There …
FOOD SAFETY DURING A POWER FAILURE Updated in July 2015 by the Manitoba Association of Home Economists Power outages can occur at any time during the year, so it is …
By Ellie Topp, P.H.Ec. Updated in June 2015 by the Manitoba Association of Home EconomistsWith stories in the news about Listeria and other causes of foodborne illness, consumers are beginning …
By Diane O’Shea, P.H.Ec. Updated in July 2015 by the Manitoba Association of Home Economists According to Health Canada and the Public Health Agency of Canada, between 11 and 13 …
During the cutting and wrapping of meat, the meat may come in contact with bacteria that is on the butcher’s knife, counter, hands of the handler or anything that it …
Do we need to worry about chemicals, particularly plasticizers, migrating from plastic to the hot food in the microwave? Plasticizers, the ingredients in plastic wraps that make them clingy and …
Marinating or soaking meat, poultry, fish and game in a seasoned liquid, called a marinade, enhances the flavor of the food and often makes it more tender. However, unless proper …