Summer Peach Pasta Salad

6 oz penne or rigatoni tubular pasta 175 g
2 tbsps olive oil 30 mL
2 cups spinach or swiss chard, fresh, chopped 500 mL
1/2 zucchini, cut in strips 1/2
4 fresh peaches 4
1/3 cup grated parmesan cheese 75 mL
1/4 cup fresh basil leaves 50 mL
2 tbsps white vineagar 30 mL
1/2 tsp ground black pepper 2 mL

Boil penne until tender, drain. Heat olive oil in skillet; add spinach or chard and zucchini. Sauté until limp, then toss with pasta, peaches, cheese, basil vinegar and pepper in salad bowl. Toss thoroughly to blend ingredients. Makes 8 servings.