What is a “Home Economist”?
Home economists are university graduates. Depending on the university the program of study may be called Home Economics, Human Ecology, Family Studies, Nutrition and Food Sciences or Consumer Studies.
Articles written by Home & Family contributors, home economists across the Prairies
Home economists are university graduates. Depending on the university the program of study may be called Home Economics, Human Ecology, Family Studies, Nutrition and Food Sciences or Consumer Studies.
The characteristic barbecue flavour that we enjoy is created by the smoke that results from fat and juices dripping onto the barbecue heating medium, such as charcoal, lava rocks, ceramic …
If you can’t find the fresh cilantro, basil or mint, just use more parsley and green onions. Makes 8 servings. 1 cup dried black beans 250 mL 2 cups cooked …
Brined Dill Pickles Brined or fermented pickles go through a curing process for one or more weeks. Attention to cleanliness, measurements, time and temperature are essential to the success and …
During the cutting and wrapping of meat, the meat may come in contact with bacteria that is on the butcher’s knife, counter, hands of the handler or anything that it …
Mandarins are a class of oranges that are flatter on both ends, have a mild flavour and are very easy to peel. Tangerines and clementines are mandarins. Mandarins are usually …
There are a number of interfacings, underlinings and linings on the market that can help give the garment you sew a more professional appearance. Knowing what to use and how …
Equipment, ingredients, time and temperature are crucial factors in safe preservation of food. For food safety, use good quality ingredients and modern recipes, equipment and processing techniques. The level of …
Question: I’ve noticed my glasses have come out of the dishwasher lately with a foggy white film on them. Is there anything I can do to remove this and prevent it …
Canada’s Guidelines for Healthy Living continues to educate people on choosing nutritious foods The following information should help you when those FAT-FREE labels jump out at you in the aisles …
