By Darren Fife, IPHE There is no question that food preparation skills are an important part of healthy eating. Unfortunately, in recent decades we’ve moved from home-cooked meals to prepacked …
Updated April 2020 The weather is warm, the birds are out and it’s a great time to take on some outdoor projects. Before you build that new deck, shed, tree …
Can you read the labels on your electrical panel? It’s important to understand which circuit breakers control which areas of your home. This information is useful when doing electrical work …
Stretching food budgets and using foods donated from food banks comes second nature to many responsible for feeding children and adults in community organizations. But even the best of us …
Updated in July 2015 by the Manitoba Association of Home Economists This is the information age. Consumers are constantly bombarded with information from television, radio, newspapers, magazines and the Internet. …
Updated April 2020 The saying “too many cooks in the kitchen” may ring true with more people currently staying at home. Grocery stores are experiencing an increased demand for baking …
Carbon monoxide is “the silent killer” — colourless, odourless and tasteless gas you won’t be able to detect on your own. If you have a carbon monoxide detector, a beep …
Near a generating station the water may seem calm. But below the surface are powerful currents that can drag you to the bottom. And that’s just one of the dangers …
We’re back for another instalment of our MAHE Board Member Interview series. Today we’re talking with, Anthony Ngayan, Director of Member Relations (Winnipeg). Who are you and what do you …
Updated in July 2015 by the Manitoba Association of Home Economists Whether you are flying, driving, taking a bus, boat or plane, it is likely that you will be eating …
