Summer Peach Pasta Salad
6 oz penne or rigatoni tubular pasta 175 g 2 tbsps olive oil 30 mL 2 cups spinach or swiss chard, fresh, chopped 500 mL 1/2 zucchini, cut in strips …
Maple Apple Crisp
5-6 cups sliced, peeled apples 1.25 – 1.5 L 1/2 tsp salt 2 mL 1/2 cup all purpose flour 125 mL 1/2 cup rolled oats 125 mL 1/2 cup brown …
Barbecue Basics
The characteristic barbecue flavour that we enjoy is created by the smoke that results from fat and juices dripping onto the barbecue heating medium, such as charcoal, lava rocks, ceramic …
Black Bean, Corn and Rice Salad
If you can’t find the fresh cilantro, basil or mint, just use more parsley and green onions. Makes 8 servings. 1 cup dried black beans 250 mL 2 cups cooked …
Pickle Recipes
Brined Dill Pickles Brined or fermented pickles go through a curing process for one or more weeks. Attention to cleanliness, measurements, time and temperature are essential to the success and …
Barbecued Pork Tenderloin with Soy-Mustard Sauce
Lean pork tenderloin grills to perfection in short order for an easy meal. If the grill is not handy, simply roast it in the oven. Serve with couscous and steamed …
