Black Bean, Corn and Rice Salad
If you can’t find the fresh cilantro, basil or mint, just use more parsley and green onions. Makes 8 servings. 1 cup dried black beans 250 mL 2 cups cooked …
Articles written by Home & Family contributors, home economists across the Prairies
If you can’t find the fresh cilantro, basil or mint, just use more parsley and green onions. Makes 8 servings. 1 cup dried black beans 250 mL 2 cups cooked …
Brined Dill Pickles Brined or fermented pickles go through a curing process for one or more weeks. Attention to cleanliness, measurements, time and temperature are essential to the success and …
During the cutting and wrapping of meat, the meat may come in contact with bacteria that is on the butcher’s knife, counter, hands of the handler or anything that it …
Mandarins are a class of oranges that are flatter on both ends, have a mild flavour and are very easy to peel. Tangerines and clementines are mandarins. Mandarins are usually …
There are a number of interfacings, underlinings and linings on the market that can help give the garment you sew a more professional appearance. Knowing what to use and how …
Equipment, ingredients, time and temperature are crucial factors in safe preservation of food. For food safety, use good quality ingredients and modern recipes, equipment and processing techniques. The level of …
Question: I’ve noticed my glasses have come out of the dishwasher lately with a foggy white film on them. Is there anything I can do to remove this and prevent it …
Canada’s Guidelines for Healthy Living continues to educate people on choosing nutritious foods The following information should help you when those FAT-FREE labels jump out at you in the aisles …
Lean pork tenderloin grills to perfection in short order for an easy meal. If the grill is not handy, simply roast it in the oven. Serve with couscous and steamed …
Monosodium glutamate is a salt that is made from glutamate acid. Glutamate acid or glutamate, is one of the most common amino acids found in nature. It is a major …
