Kale is Enjoying Greater Popularity

With the current interest in healthy eating, kale is enjoying increased popularity. It originated in the eastern Mediterranean but is consumed in many countries. It is low in calories and …

Making Jam and Jelly

  Making jam and jelly provides an opportunity to be creative. You can try new combinations of fruit, nuts, coconut or raisins to meet your family’s taste preferences, or provide …

Working With Chocolate

Storing Keep chocolate in a cold place, below 75°F (24°C) if possible. At higher temperatures may turn chocolate grey (called blooming). This colour change indicates the cocoa butter in the …

Learn How To Cook Your Beef

A new naming system for beef cuts has taken some of the guesswork out of buying and cooking beef. Many people in the beef industry are wondering why we didn’t …

How To Use Chokecherries

During August and September on the Prairies you’ll find gleaming black cherries hanging in dense clusters on shrubs along the roadside, or in bluffs, ravines and open woodlands. Known as …

Enjoy Crabapples All Year Long

The distinctive tart flavour of crabapples can be captured in apple juice, sauce, pie, butter, jam or jelly for year round enjoyment. Crabapple trees can be found in many prairie …