Great Recipes for Saskatoons

Wild saskatoons have been eaten on the prairies for centuries. First Nations people used them extensively in the preparation of pemmican and the early settlers found them a welcome treat. …

Barley Basics

Are you trying to eat more whole grains but want an alternative to whole wheat? Are you trying to lower your blood cholesterol or blood sugar levels? You will be …

Sewing with Fleece

Fleece is an easy care fun fabric that fits into our busy modern lifestyle. Beginning sewers will love working with fleece as sewing imperfections become hidden in the fabric while …

Cooking with Manitoba Foods

Times Have Changed for Pork

If you are afraid pork will increase the fat in your diet, worry no more. Today’s pork is about 23 percent leaner and 26 percent lower in cholesterol than it …

Kale is Enjoying Greater Popularity

With the current interest in healthy eating, kale is enjoying increased popularity. It originated in the eastern Mediterranean but is consumed in many countries. It is low in calories and …

Making Jam and Jelly

  Making jam and jelly provides an opportunity to be creative. You can try new combinations of fruit, nuts, coconut or raisins to meet your family’s taste preferences, or provide …