Vitamin K and Blood Thinners: What’s the Story?
These days there seems to be medicine to treat every ailment. Did you know that the foods we eat could affect how medicine works in our bodies? For example, vitamin …
Articles written by Home & Family contributors, home economists across the Prairies
These days there seems to be medicine to treat every ailment. Did you know that the foods we eat could affect how medicine works in our bodies? For example, vitamin …
Recipe reprinted from Canada’s Best Slow Cooker Recipes by Donna-Marie Pye. Publisher Robert Rose Inc. In a large nonstick skillet, heat canola oil over medium-high heat. In batches, add beef strips and …
Canning surplus ripe tomatoes from the garden makes sense for the budget conscious. Canned tomatoes are good eaten alone, served hot or cold, as a base for soups, or combined …
If you are someone who is always interested in quick, healthy menu ideas, bulgur is a food worth trying. Arab, Israeli, Egyptian, Chinese and Roman people have been using this …
Wild saskatoons have been eaten on the prairies for centuries. First Nations people used them extensively in the preparation of pemmican and the early settlers found them a welcome treat. …
Are you trying to eat more whole grains but want an alternative to whole wheat? Are you trying to lower your blood cholesterol or blood sugar levels? You will be …
Like all perishable foods, milk and cream must be handled and stored correctly in order to maintain their quality and safety. Buying Milk and Cream Always pick up your milk …
Fleece is an easy care fun fabric that fits into our busy modern lifestyle. Beginning sewers will love working with fleece as sewing imperfections become hidden in the fabric while …
People have a tendency to hang pictures too high on the wall. They should be hung at eye level, which will vary, depending on whether people in the room usually …
If you are afraid pork will increase the fat in your diet, worry no more. Today’s pork is about 23 percent leaner and 26 percent lower in cholesterol than it …