Coconut Beef Curry

Recipe reprinted from Canada’s Best Slow Cooker Recipes by Donna-Marie Pye. Publisher Robert Rose Inc. In a large nonstick skillet, heat canola oil over medium-high heat. In batches, add beef strips and …

You Can – Can Tomatoes!

Canning surplus ripe tomatoes from the garden makes sense for the budget conscious. Canned tomatoes are good eaten alone, served hot or cold, as a base for soups, or combined …

Bulgur, What Is It?

If you are someone who is always interested in quick, healthy menu ideas, bulgur is a food worth trying. Arab, Israeli, Egyptian, Chinese and Roman people have been using this …

Great Recipes for Saskatoons

Wild saskatoons have been eaten on the prairies for centuries. First Nations people used them extensively in the preparation of pemmican and the early settlers found them a welcome treat. …

Barley Basics

Are you trying to eat more whole grains but want an alternative to whole wheat? Are you trying to lower your blood cholesterol or blood sugar levels? You will be …

Sewing with Fleece

Fleece is an easy care fun fabric that fits into our busy modern lifestyle. Beginning sewers will love working with fleece as sewing imperfections become hidden in the fabric while …

Cooking with Manitoba Foods

Times Have Changed for Pork

If you are afraid pork will increase the fat in your diet, worry no more. Today’s pork is about 23 percent leaner and 26 percent lower in cholesterol than it …